Milk powder can be made: homemade milk, snowflake crisp, yogurt rod, peanut nougat, milk fragrant bun. 1, homemade milk 80 grams of milk powder, 200 grams of water, 30 grams of sugar. When we make milk, we must evaporate the water in the milk. We will fully stir these three ingredients together and wait for melting. The amount of sugar can be added according to your own taste. Then we put the mixed milk in a non -stick pan, and then stir with a spoon. We make it into a small fire, otherwise it is easy to confuse the bottom of the pot. When we all evaporate milk, it becomes more and more sticky. As soon as we see the fire becoming strong, we can turn it off, only about 15 minutes. 2, snowflake crisp biscuits 200g, cranberry 30g, milk powder 100g, 300g cotton candy, 150g of butter. First, put the butter in the pot to soften, and then pour in marshmallow and stir. Be sure to lit the fire. Add milk powder and other materials and rub well with both hands. Refrigerate or freeze for 1 hour, then cut the growth strip and sprinkle with milk powder. After cutting, we can put it directly on the plate, or we can pack it in the packaging bag by ourselves. When we go out and play, we can bring it or give it to our friends. 3, peanut nougat 200g of milk powder, 100g of butter, 300g of peanut kernels, 300g marshmallow. Put the peanut kernels into the oven until peeling. During this period, the butter melts in the hot pot, add marshmallow and milk powder, and stir well. Then put it in peanuts and continue to stir until it is not sticky. Finally, put the stirred peanut sugar on the oil absorption paper, flatten the cooling and cut it into small pieces.
In addition to brewing and drinking milk powder, what are the special methods? Especially when the milk powder is about to expire and can't finish it, you may wish to try the delicious new ways shared by Soulful. Not only will it not cause waste, the whole family loves to eat!
The left and right warm water is soaked in it, so that the brewing milk powder is easier to retain its own nutrition, and it is not easy to make blocks or slag, and the subsequent steps will be more convenient; 2. Stir up together; 3, pour eggs and cream together into the above -mentioned cooling milk powder to add sugar to continue to be evenly stirred; 4, pour the egg liquid into the milk powder, and use the filter to filter a few times. Tour (so that the baked pudding taste is also more delicate and tender); 5, preheat the oven for 150 degrees, and bake in the baking sheet for about 40 minutes.
Method two: tender and smooth double skin milk
This, appropriate amount of sugar, pure water 300ml
Step: 1, take about 5 spoons of soulful milk powder, add pure water for brewing; Heat in the milk pot, then put it in a bowl, wait for it to cool and form a layer of milk on the surface; 3, take the egg white part of the egg, add white sugar to pass, and then pour the milk powder under the milk to stir well; 4, pour into the milk bowl just now (when you fall along the edge of the milk, do not destroy the milk layer); 5, cover the plastic wrap and pour a few small holes, steam it for 10 minutes on the pan for 10 minutes. Make delicious tender and smooth double -skinned milk.
Method three: strong fragrant paper cup
, Low -gluten flour, color tensor, white vinegar
Step: 1, separate all eggs and egg yolk, pour in the bowl; 2, in egg yolk, in egg yolk Add an appropriate amount of white sugar, drop a few drops of oil, and pass it to a delicate paste; 3, mix the soulful milk powder, bottom flour, water, add the egg yolk paste, continue stirring, put aside for later use; 4, drip a few drops of white vinegar and an appropriate amount of white sugar in the protein, stir at low speed at low speeds at a electric mixer; 5, pour the protein milkshake into the egg yolk paste, stir well, add the small paper cup one by one after the stirring Middle; 6, put in the oven and bake for about 30 minutes.
Method 4: Q bomb milk frozen
, Fruit, Marshmallow
Step: 1, take about 5 spoons of soulful milk powder, add pure water to brewed; 2, pour the soaked milk powder into the milk pot in the milk pot Heating; 3. Put the prepared marshmallow directly into the pot and heated melt (remember to stir in the process); 4, pour into the container for later use after the marshmallow is completely melted; Cut the fruits you like to eat into diced, add an appropriate amount of milk marshmallow; 6, and finally add it directly in the refrigerator for 2-3 hours to become q bomb milk
The most common method of milk powder is to make yogurt. The effect of yogurt made is pretty good, and it tastes good and tastes very good. But if you do yogurt, you usually buy a yogurt machine. You can do it according to the instructions above. Every time our family is done, the effect of the operation above is good, and it is safer.
You can use milk powder to make double skin milk, prepare 5 to 10 spoons of milk powder, and an egg. Rinse the milk powder with hot water, then heat it, and let it cool. Add 15 grams of sugar with eggs. After peeling, pour the milk powder into the eggs. You can leave a little to avoid the bottom of the bowl. Milk powder and eggs are stirred well, then poured back to the bowl. Be sure to pour the edges and steam it in the pot for ten minutes.
The milk powder can also be used as nougat. You need to prepare 100 grams of marshmallow. Spray some water on the marshmallow and heat it in the microwave oven for 40 seconds. , Stir it well, then cut it, and eat it after cooling.
Milk powder can be used as milky beterflower, rushes to the thick milk powder with sugar, then placed in the refrigerator and frozen into ice cubes, and then removed the ice cubes with a cooking machine. If you pour a glass of fruit juice, you will go to the milkshake.
Milk powder can be made: homemade milk, snowflake crisp, yogurt rod, peanut nougat, milk fragrant bun.
1, homemade milk
80 grams of milk powder, 200 grams of water, 30 grams of sugar. When we make milk, we must evaporate the water in the milk. We will fully stir these three ingredients together and wait for melting. The amount of sugar can be added according to your own taste.
Then we put the mixed milk in a non -stick pan, and then stir with a spoon. We make it into a small fire, otherwise it is easy to confuse the bottom of the pot. When we all evaporate milk, it becomes more and more sticky. As soon as we see the fire becoming strong, we can turn it off, only about 15 minutes.
2, snowflake crisp
biscuits 200g, cranberry 30g, milk powder 100g, 300g cotton candy, 150g of butter. First, put the butter in the pot to soften, and then pour in marshmallow and stir. Be sure to lit the fire. Add milk powder and other materials and rub well with both hands. Refrigerate or freeze for 1 hour, then cut the growth strip and sprinkle with milk powder. After cutting, we can put it directly on the plate, or we can pack it in the packaging bag by ourselves. When we go out and play, we can bring it or give it to our friends.
3, peanut nougat
200g of milk powder, 100g of butter, 300g of peanut kernels, 300g marshmallow. Put the peanut kernels into the oven until peeling. During this period, the butter melts in the hot pot, add marshmallow and milk powder, and stir well. Then put it in peanuts and continue to stir until it is not sticky. Finally, put the stirred peanut sugar on the oil absorption paper, flatten the cooling and cut it into small pieces.
In addition to brewing and drinking milk powder, what are the special methods? Especially when the milk powder is about to expire and can't finish it, you may wish to try the delicious new ways shared by Soulful. Not only will it not cause waste, the whole family loves to eat!
Metal pudding
ingredients:
soulful milk powder, sugar, 60 grams of cream, 2 eggs
The left and right warm water is soaked in it, so that the brewing milk powder is easier to retain its own nutrition, and it is not easy to make blocks or slag, and the subsequent steps will be more convenient;
2. Stir up together;
3, pour eggs and cream together into the above -mentioned cooling milk powder to add sugar to continue to be evenly stirred;
4, pour the egg liquid into the milk powder, and use the filter to filter a few times. Tour (so that the baked pudding taste is also more delicate and tender);
5, preheat the oven for 150 degrees, and bake in the baking sheet for about 40 minutes.
Method two: tender and smooth double skin milk
This, appropriate amount of sugar, pure water 300ml
Step:
1, take about 5 spoons of soulful milk powder, add pure water for brewing; Heat in the milk pot, then put it in a bowl, wait for it to cool and form a layer of milk on the surface;
3, take the egg white part of the egg, add white sugar to pass, and then pour the milk powder under the milk to stir well;
4, pour into the milk bowl just now (when you fall along the edge of the milk, do not destroy the milk layer);
5, cover the plastic wrap and pour a few small holes, steam it for 10 minutes on the pan for 10 minutes. Make delicious tender and smooth double -skinned milk.
Method three: strong fragrant paper cup
, Low -gluten flour, color tensor, white vinegar
Step:
1, separate all eggs and egg yolk, pour in the bowl;
2, in egg yolk, in egg yolk Add an appropriate amount of white sugar, drop a few drops of oil, and pass it to a delicate paste;
3, mix the soulful milk powder, bottom flour, water, add the egg yolk paste, continue stirring, put aside for later use;
4, drip a few drops of white vinegar and an appropriate amount of white sugar in the protein, stir at low speed at low speeds at a electric mixer;
5, pour the protein milkshake into the egg yolk paste, stir well, add the small paper cup one by one after the stirring Middle;
6, put in the oven and bake for about 30 minutes.
Method 4: Q bomb milk frozen
, Fruit, Marshmallow
Step:
1, take about 5 spoons of soulful milk powder, add pure water to brewed;
2, pour the soaked milk powder into the milk pot in the milk pot Heating;
3. Put the prepared marshmallow directly into the pot and heated melt (remember to stir in the process);
4, pour into the container for later use after the marshmallow is completely melted; Cut the fruits you like to eat into diced, add an appropriate amount of milk marshmallow;
6, and finally add it directly in the refrigerator for 2-3 hours to become q bomb milk
The most common method of milk powder is to make yogurt. The effect of yogurt made is pretty good, and it tastes good and tastes very good. But if you do yogurt, you usually buy a yogurt machine. You can do it according to the instructions above. Every time our family is done, the effect of the operation above is good, and it is safer.
You can use milk powder to make double skin milk, prepare 5 to 10 spoons of milk powder, and an egg. Rinse the milk powder with hot water, then heat it, and let it cool. Add 15 grams of sugar with eggs. After peeling, pour the milk powder into the eggs. You can leave a little to avoid the bottom of the bowl. Milk powder and eggs are stirred well, then poured back to the bowl. Be sure to pour the edges and steam it in the pot for ten minutes.
The milk powder can also be used as nougat. You need to prepare 100 grams of marshmallow. Spray some water on the marshmallow and heat it in the microwave oven for 40 seconds. , Stir it well, then cut it, and eat it after cooling.
Milk powder can be used as milky beterflower, rushes to the thick milk powder with sugar, then placed in the refrigerator and frozen into ice cubes, and then removed the ice cubes with a cooking machine. If you pour a glass of fruit juice, you will go to the milkshake.