1 thought on “What are the characteristics of the bulls in Guangzhou?”
Adam
1. Grandma Niu Miscellaneous: Grandma Niu Miscellaneous is the king of traffic in the Guangzhou Niu Miscellaneous Realm, and it is also a common memory of Lao Guang. Now she also applies to become an intangible cultural heritage snack. Self -boiled beef and old soup, add oil to peanut butter to the pot, put a large piece of brown sugar, and slowly exudate with the sweet and sweet taste of beef. This is a formula for decades. Essence The cow is the soul of the bull. The grandma's cow, the taste is excellent, and the heat is just right. Eat it overall, you can feel the bowl of mixed hearts, the soup is strong and the ingredients are gorgeous.
2. The taste is still unchanged. The cattle and sheep soup here is also the signboard of the store. The soup base is strong. The cow and sheep are very clean. There is no smell. It is very warm with pepper. Both beef and radish are large, soft but not rotten, and the taste of brine medicinal materials is heavy and slightly sweet. This is the taste of time brought by Rongyi to Niu Miscellaneous shops.
3. Fat Ji Niu Miscellaneous: The beef jinshow hidden in the alley near Beijing Road, don't look at it, although it has no signboards and places, but people have already included in the public's evaluation for 5 years. It is the top five of the Beijing Road Snack List. The deep water of the beef soup is the essence of beef bone, cinnamon, star anise, peppercorns, etc. The beef miscellaneous are all classic parts. You can also add lettuce, Chinese cabbage, river powder, pork intestine powder ... The soup is slightly sweet, and it tastes rich in medicinal materials. The beef belly is cooked softly, and it is not effortless to chew.
4. Uncle Che Zai Niu Miscellaneous: Known in Guangzhou's coolest beef, only cash, not allowed to take pictures. The diners are full of popularity and popularity. Uncle's cattle is hidden at the gate of a community near San Road. Generally, from 4pm to 7 pm, from the queue to the order to eat, the people in front of the stall have never stopped. Although the uncle has a hot temper, the cow is still worthy of recognition. Each piece of meat fully absorbs the essence of the soup, and it has such a taste after a long stew.
5. Good noodle shop: The shop is hidden under a tree under the old residential area of the city bridge, and the facade is disguised as a Shibo shop, but the name of the store is called the noodle shop. And there are many types of beef here, and there are more than a dozen types of visual inspection. Burdock, beef cartilage, beef, beef, beef tendon, beef belly, beef lung ... In addition to all kinds of beef miscellaneous, side dishes are also very rich. Radish, kelp knot, cabbage, gluten, fish eggs, pork intestine powder ... The vegetarian vegetarian is randomly matched, that is, cutting, and pressing the price.
6. Niu Ge Niu Zi Soup: This Niu Zaosi Miscellaneous Soup is an old shop for more than 20 years on the neighborhood of Xihua Road. No matter what time, so many people are helping to set off the lines. Essence Their net red beef soup has to line up 9 times in 10 times. Freshly boiled every day, fragrant but not showing. The fragrant beef bone soup with strong pepper and sour radish hanging flavor, the milk white soup is strong, and the beef and sheep are also crispy and tender. Drink the finger warm grain, full of medicine.
7. Yuyuan: This beef mixed can be said to be the Michelin level of Niu Miscellaneous shop. The store is less than 5 square meters, but the environment is good. Only half a day, very wayward. The weight of the gluten is very full. There are beef lungs, cattle shows, and beef intestines. The gluten is cooked and cut. It fully absorbs the essence of beef and sauce.
8. Su Ji Niu Miscellaneous: The old name that has been opened for more than 70 years, the secret soup base is made for several hours, the soup is delicious, the beef is mixed, and the color is bright and full. Spicy taste, refreshing beef belly, soft and waxy beef tendon, no smell of bowel sausage, the more chewing, the more fragrant.
9. Zhongcun Niu Miscellaneous Time: Panyu Zhongcun people's favorite Niu Zi Zee, so far for decades, can be lined up every time for meals, and many neighborhoods will also bring themselves with themselves. The lunch box comes over, showing how high his popularity is. The people who came all came to the beef pot. If you click 30 yuan, you can automatically upgrade to a beef pot. The moment when the beef pot came on, the meat was scary. You can also choose a fresh side dish for free, and you can eat 15 per capita.
10. Yellow Mao Niu Miscellaneous: The yellow -haired beef hidden next to the Dashidonglian Market truly implemented the belief of Da's hidden in the market. Although it opened next to the market, it was very difficult to find. And this Niu Miscellaneous shop, which has no signboards, is said to have opened for more than 30 years. It is only 2 hours every day. This yellow -haired beef mixed with an irreplaceable status in the heart of the big stone man is that I have eaten so many beef miscellaneous. The beef tendon is tough but at the same time flavorful, and it tastes very elastic. Dip the uncle Huang Mao's homemade slightly spicy chili sauce, and it is full of surprises.
11. Haowei Niu Miscellaneous House: The store is not large, and even a bit old. It is decades when this cow hut is opened in Yuancun, and it is cheap. Take breakfast here and even pack them away. The beef soup is strong, the gluten beef lung completely absorbs the essence of the soup, the taste is very authentic, and you can buy a bowl of 10 yuan, which is completely the taste of childhood!
12. Uncle Niu Miscellaneous: Uncle does business at his own door, there is no shop, only one car, but Uncle has been driving in this alley for more than 20 years. Children who have studied in the two nearby primary schools and 1 middle school are all mature customers here. Uncle's beef is mostly cow lung, radish stewed is very soft, sweet and delicious, full of juice, and the beef is soft and soft. The neighborhoods have said that this taste has never changed in 20 years.
The Cantonese people will eat a variety of foods, even if it is a simple green vegetables, boiled stewed stew and so on.
This is all treasures, beef, beef, and beef miscellaneous methods, braised beef, spiced beef, red -roasted beef, and clear soup beef. The state cutting cattle is well -known in the country. It seems that rarely known to the local people except the locals. Today, I will share with you a famous Huazhou snack -Huazhou cutting cattle miscellaneous.
The best recommendation in Guangzhou's best Huazhou cutting beef! Intersection Intersection
The: No. 13 Yushun Street, Nansha District
The shop name: Huazhou Tsai Board File R "Huazhou Zai Board" can also be taught in the battle of Huazhou Niu Miscellaneous. After all, the special snacks that snatched the limelight in Huazhou are this cow.
In younger, my mother took me and my brother to travel to Huazhou. In the impression, Huazhou was a white Pegasus sculpture and the stall. A Mavericks miscellaneous, a small cart, a honeycomb furnace, a large stewed beef mixed iron pot, a large scissors on the pot lid, the local beef miscellaneous is now available. The owners of the stalls unveiled the hot pot lid, and the full pot of cow -beef in the stewed feet immediately rose up to the air mixed with fragrant beef fragrance. Unlike Guangzhou's beef, Guangzhou's beef is softened and bad, and the cow mixed with Huazhou is mainly light. It is very particular about the heat. It is not thick and not very light. Everything is just right, and it can fully satisfy the scent of the olfactory, the taste of taste buds, and the quality of the teeth. These are just right.
This of the cow is cut with a scissors. Guests can watch the beef in the pot, or order it at will, what the stall owner is cut, because the beef is tough. Eat enough, chewy, and when the scissors go down, pay attention to the size of the bullishness. This has fully considered the taste of the guests. Not spicy, refers to the pepper water and secret sauce, which completely respects the tastes of the guests. A burdock powder with a few skewers of cows, sprinkled with green onions, and drizzled with a spoonful of stewed pots soaked in the iron pot. The cow mixed soup, handmade Huazhou river powder, cut the size, is transparent, a trace of oil, it tastes very slippery, not too big to be local.
The bite is mixed, tough and refreshing, fragrant but not greasy.
The powder, silky and soft.
The bite of beef soup is hot. The beef soup with peppers and a trace of the aroma of the pepper, the lips and teeth are fragrant.
1. Grandma Niu Miscellaneous: Grandma Niu Miscellaneous is the king of traffic in the Guangzhou Niu Miscellaneous Realm, and it is also a common memory of Lao Guang. Now she also applies to become an intangible cultural heritage snack. Self -boiled beef and old soup, add oil to peanut butter to the pot, put a large piece of brown sugar, and slowly exudate with the sweet and sweet taste of beef. This is a formula for decades. Essence The cow is the soul of the bull. The grandma's cow, the taste is excellent, and the heat is just right. Eat it overall, you can feel the bowl of mixed hearts, the soup is strong and the ingredients are gorgeous.
2. The taste is still unchanged. The cattle and sheep soup here is also the signboard of the store. The soup base is strong. The cow and sheep are very clean. There is no smell. It is very warm with pepper. Both beef and radish are large, soft but not rotten, and the taste of brine medicinal materials is heavy and slightly sweet. This is the taste of time brought by Rongyi to Niu Miscellaneous shops.
3. Fat Ji Niu Miscellaneous: The beef jinshow hidden in the alley near Beijing Road, don't look at it, although it has no signboards and places, but people have already included in the public's evaluation for 5 years. It is the top five of the Beijing Road Snack List. The deep water of the beef soup is the essence of beef bone, cinnamon, star anise, peppercorns, etc. The beef miscellaneous are all classic parts. You can also add lettuce, Chinese cabbage, river powder, pork intestine powder ... The soup is slightly sweet, and it tastes rich in medicinal materials. The beef belly is cooked softly, and it is not effortless to chew.
4. Uncle Che Zai Niu Miscellaneous: Known in Guangzhou's coolest beef, only cash, not allowed to take pictures. The diners are full of popularity and popularity. Uncle's cattle is hidden at the gate of a community near San Road. Generally, from 4pm to 7 pm, from the queue to the order to eat, the people in front of the stall have never stopped. Although the uncle has a hot temper, the cow is still worthy of recognition. Each piece of meat fully absorbs the essence of the soup, and it has such a taste after a long stew.
5. Good noodle shop: The shop is hidden under a tree under the old residential area of the city bridge, and the facade is disguised as a Shibo shop, but the name of the store is called the noodle shop. And there are many types of beef here, and there are more than a dozen types of visual inspection. Burdock, beef cartilage, beef, beef, beef tendon, beef belly, beef lung ... In addition to all kinds of beef miscellaneous, side dishes are also very rich. Radish, kelp knot, cabbage, gluten, fish eggs, pork intestine powder ... The vegetarian vegetarian is randomly matched, that is, cutting, and pressing the price.
6. Niu Ge Niu Zi Soup: This Niu Zaosi Miscellaneous Soup is an old shop for more than 20 years on the neighborhood of Xihua Road. No matter what time, so many people are helping to set off the lines. Essence Their net red beef soup has to line up 9 times in 10 times. Freshly boiled every day, fragrant but not showing. The fragrant beef bone soup with strong pepper and sour radish hanging flavor, the milk white soup is strong, and the beef and sheep are also crispy and tender. Drink the finger warm grain, full of medicine.
7. Yuyuan: This beef mixed can be said to be the Michelin level of Niu Miscellaneous shop. The store is less than 5 square meters, but the environment is good. Only half a day, very wayward. The weight of the gluten is very full. There are beef lungs, cattle shows, and beef intestines. The gluten is cooked and cut. It fully absorbs the essence of beef and sauce.
8. Su Ji Niu Miscellaneous: The old name that has been opened for more than 70 years, the secret soup base is made for several hours, the soup is delicious, the beef is mixed, and the color is bright and full. Spicy taste, refreshing beef belly, soft and waxy beef tendon, no smell of bowel sausage, the more chewing, the more fragrant.
9. Zhongcun Niu Miscellaneous Time: Panyu Zhongcun people's favorite Niu Zi Zee, so far for decades, can be lined up every time for meals, and many neighborhoods will also bring themselves with themselves. The lunch box comes over, showing how high his popularity is. The people who came all came to the beef pot. If you click 30 yuan, you can automatically upgrade to a beef pot. The moment when the beef pot came on, the meat was scary. You can also choose a fresh side dish for free, and you can eat 15 per capita.
10. Yellow Mao Niu Miscellaneous: The yellow -haired beef hidden next to the Dashidonglian Market truly implemented the belief of Da's hidden in the market. Although it opened next to the market, it was very difficult to find. And this Niu Miscellaneous shop, which has no signboards, is said to have opened for more than 30 years. It is only 2 hours every day. This yellow -haired beef mixed with an irreplaceable status in the heart of the big stone man is that I have eaten so many beef miscellaneous. The beef tendon is tough but at the same time flavorful, and it tastes very elastic. Dip the uncle Huang Mao's homemade slightly spicy chili sauce, and it is full of surprises.
11. Haowei Niu Miscellaneous House: The store is not large, and even a bit old. It is decades when this cow hut is opened in Yuancun, and it is cheap. Take breakfast here and even pack them away. The beef soup is strong, the gluten beef lung completely absorbs the essence of the soup, the taste is very authentic, and you can buy a bowl of 10 yuan, which is completely the taste of childhood!
12. Uncle Niu Miscellaneous: Uncle does business at his own door, there is no shop, only one car, but Uncle has been driving in this alley for more than 20 years. Children who have studied in the two nearby primary schools and 1 middle school are all mature customers here. Uncle's beef is mostly cow lung, radish stewed is very soft, sweet and delicious, full of juice, and the beef is soft and soft. The neighborhoods have said that this taste has never changed in 20 years.
The Cantonese people will eat a variety of foods, even if it is a simple green vegetables, boiled stewed stew and so on.
This is all treasures, beef, beef, and beef miscellaneous methods, braised beef, spiced beef, red -roasted beef, and clear soup beef. The state cutting cattle is well -known in the country. It seems that rarely known to the local people except the locals. Today, I will share with you a famous Huazhou snack -Huazhou cutting cattle miscellaneous.
The best recommendation in Guangzhou's best Huazhou cutting beef! Intersection Intersection
The: No. 13 Yushun Street, Nansha District
The shop name: Huazhou Tsai Board File R
"Huazhou Zai Board" can also be taught in the battle of Huazhou Niu Miscellaneous. After all, the special snacks that snatched the limelight in Huazhou are this cow.
In younger, my mother took me and my brother to travel to Huazhou. In the impression, Huazhou was a white Pegasus sculpture and the stall. A Mavericks miscellaneous, a small cart, a honeycomb furnace, a large stewed beef mixed iron pot, a large scissors on the pot lid, the local beef miscellaneous is now available. The owners of the stalls unveiled the hot pot lid, and the full pot of cow -beef in the stewed feet immediately rose up to the air mixed with fragrant beef fragrance. Unlike Guangzhou's beef, Guangzhou's beef is softened and bad, and the cow mixed with Huazhou is mainly light. It is very particular about the heat. It is not thick and not very light. Everything is just right, and it can fully satisfy the scent of the olfactory, the taste of taste buds, and the quality of the teeth. These are just right.
This of the cow is cut with a scissors. Guests can watch the beef in the pot, or order it at will, what the stall owner is cut, because the beef is tough. Eat enough, chewy, and when the scissors go down, pay attention to the size of the bullishness. This has fully considered the taste of the guests. Not spicy, refers to the pepper water and secret sauce, which completely respects the tastes of the guests. A burdock powder with a few skewers of cows, sprinkled with green onions, and drizzled with a spoonful of stewed pots soaked in the iron pot. The cow mixed soup, handmade Huazhou river powder, cut the size, is transparent, a trace of oil, it tastes very slippery, not too big to be local.
The bite is mixed, tough and refreshing, fragrant but not greasy.
The powder, silky and soft.
The bite of beef soup is hot. The beef soup with peppers and a trace of the aroma of the pepper, the lips and teeth are fragrant.