1 thought on “What is frozen food and development prospects”
Janis
Quick Freezing Food: It refers to foods that are frozen at lower than negative eighteen degrees Celsius. The frozen food classification: divided into cooling foods and frozen foods. According to different types of raw materials, it is divided into frozen agricultural products, frozen aquatic products, frozen meat products, frozen conditioning convenient foods. The advantages of frozen foods: frozen foods are easy to keep, widely used in the production, transportation and storage of easy -to -rot foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; Large demand, possess an important position in developed countries, and develop rapidly in developing countries. The development prospects of frozen food: Frozen food has also become an indispensable part of the daily dietary life of consumers in Chinese cities, and it has become one of the mainstream foods of urban families. Product types, product structure and other aspects have also developed vigorously.
1. The rhythm of urban life is accelerating. The growth of frozen food demand The increase in consumer demand is the foundation of market expansion. The young people who are not family are heavy consumer groups of frozen foods, and their white -collar workers and gold collar are another important consumer group. With the increase of employment pressure, the opportunity for young groups to cook at home has decreased, and convenient foods such as freezing foods have become essential food for many young people. Thousands of young people poured into the city from rural areas, and the process of urbanization in China continued to accelerate, expanding consumer groups of frozen foods. The marriage age of many young people is getting older, extending the consumption cycle of frozen food. The fast, convenient, and sanitary characteristics of frozen foods meet the acceleration of the pace of urban life, so the market capacity has naturally increased significantly. 2. Industrial cluster realizes production scale and standardization The rapid development of Chinese frozen food after more than ten years, with the continuous expansion of leading enterprises, production has achieved industrialization, scale and standardization. Because the manufacturing threshold is not high, many small and medium -sized enterprises have been involved in frozen food. The leading enterprise of the cluster has led to the development of small and medium -sized frozen food companies. The increasing increase in manufacturers has promoted the expansion of frozen food consumption. More importantly, today, where raw materials and labor costs are constantly rising, industrial clusters have relative cost advantages in terms of raw material procurement and staff wages.
Quick Freezing Food: It refers to foods that are frozen at lower than negative eighteen degrees Celsius.
The frozen food classification: divided into cooling foods and frozen foods. According to different types of raw materials, it is divided into frozen agricultural products, frozen aquatic products, frozen meat products, frozen conditioning convenient foods.
The advantages of frozen foods: frozen foods are easy to keep, widely used in the production, transportation and storage of easy -to -rot foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; Large demand, possess an important position in developed countries, and develop rapidly in developing countries.
The development prospects of frozen food:
Frozen food has also become an indispensable part of the daily dietary life of consumers in Chinese cities, and it has become one of the mainstream foods of urban families. Product types, product structure and other aspects have also developed vigorously.
1. The rhythm of urban life is accelerating. The growth of frozen food demand
The increase in consumer demand is the foundation of market expansion. The young people who are not family are heavy consumer groups of frozen foods, and their white -collar workers and gold collar are another important consumer group. With the increase of employment pressure, the opportunity for young groups to cook at home has decreased, and convenient foods such as freezing foods have become essential food for many young people. Thousands of young people poured into the city from rural areas, and the process of urbanization in China continued to accelerate, expanding consumer groups of frozen foods. The marriage age of many young people is getting older, extending the consumption cycle of frozen food. The fast, convenient, and sanitary characteristics of frozen foods meet the acceleration of the pace of urban life, so the market capacity has naturally increased significantly.
2. Industrial cluster realizes production scale and standardization
The rapid development of Chinese frozen food after more than ten years, with the continuous expansion of leading enterprises, production has achieved industrialization, scale and standardization. Because the manufacturing threshold is not high, many small and medium -sized enterprises have been involved in frozen food. The leading enterprise of the cluster has led to the development of small and medium -sized frozen food companies. The increasing increase in manufacturers has promoted the expansion of frozen food consumption. More importantly, today, where raw materials and labor costs are constantly rising, industrial clusters have relative cost advantages in terms of raw material procurement and staff wages.