5 thoughts on “Today's baking industry is full of flowers. How can it be more promising if you enter this industry?”
Ora
The positioning of the high starting point, at the same time has unique characteristics, can stand on the foothold and have a prospect. If it is just an ordinary one of the thousands of houses, there is no dazzling product, at best sell the goods. However, if the characteristics are obvious, the landscape in Wanhua businesses stand out, and the products are unique and recognized.
The West Point Industry has developed rapidly. As one of the recognized high -salary and low -pressure occupations in the West Division, West Point Division has become a shortage of talents. Find a professional and formal place to study. With a comprehensive employment network, you can go to star -rated hotels, chain cake rooms, or invest in stores by yourself. , West Point Industry Investment has a small return, which is very suitable for entrepreneurship.
Today's baking industry is full of flowers. If you enter this industry, how can there be prospects? I think first you have to position your potential customer base
The baking industry started late, and now it has entered a period of rapid development Due to different dietary habits, my country's baking industry started late. Before the 1980s, the modern baking industry was almost blank. Enterprises set up factories in the country. The earliest batch of baking brands such as Mancaton began to appear. The production and sales of the initial baked goods mainly exist in the form of a family workshop, showing the characteristics of single brand, homogeneity of product homogeneity, and low penetration. After the international brands are set up in China, due to the high starting point, large scale, good product quality, and flexible business methods of these international brands, the market share of international brands in China has continued to increase. After 2000, Western food culture slowly penetrated in my country, and the baking industry entered a period of rapid development. By 2017, there were 1,560 baking companies above designated size. The rising red noodle bakery, traditional baking companies have transformed, emerging models and channels have emerged The consumer upgrade, the rise of a new generation of consumers, and the baking industry has also changed dramatically. It is not uncommon for the long -standing grand occasion at the entrance of the Internet celebrity bakery. It is not uncommon to make a lot of financing such as "Xixue" and "Naixue's Tea". Bakery, cakes and other baked foods have become the current food and beverage industry. Tide. In order to adapt to the changes in the new era, baking companies have carried out reform and innovation. It's business model, the traditional baking enterprise business model has two models: "central factory wholesale" and chain stores. These two models are positioned in the public consumption, which is in line with experience advantages and can be expanded. But at the same time, there is restrictions on manpower and rent. After the promotion of the new retail concept, the baking enterprise gradually develops the emerging model of "Central Factory E -commerce Cold Chain Logistics" combining online and offline. At the same time, it meets low operating costs, accurate positioning and specific values. direction. If sales channels, traditional sales channels are mainly distributed through three channel models of chain stores, third -party supermarkets and traditional food stores. From the perspective of development, the current market is mainly based on chain stores and third -party supermarkets to develop mature. Traditional food stores adopt the model of the front shop and rear factory to restrict further expansion. Under the impact of other alternative channels, the sales share accounts Fall year by year. Emerging channels transferred to online. Through online ordering, store costs are saved in order to focus on product research and development innovation to meet the needs of consumers differentiation. At present, this model has become increasingly mature, and traditional baking companies have touched the Internet, and competition has become increasingly fierce. -For more data, refer to the "Analysis Report on the Investment Forecast of Brand Competition and Consumption Requirements in China Bakery Industry" released by the Institute of Foresight Industry Research Institute.
The positioning of the high starting point, at the same time has unique characteristics, can stand on the foothold and have a prospect. If it is just an ordinary one of the thousands of houses, there is no dazzling product, at best sell the goods. However, if the characteristics are obvious, the landscape in Wanhua businesses stand out, and the products are unique and recognized.
The West Point Industry has developed rapidly. As one of the recognized high -salary and low -pressure occupations in the West Division, West Point Division has become a shortage of talents. Find a professional and formal place to study. With a comprehensive employment network, you can go to star -rated hotels, chain cake rooms, or invest in stores by yourself. , West Point Industry Investment has a small return, which is very suitable for entrepreneurship.
Today's baking industry is full of flowers. If you enter this industry, how can there be prospects? I think first you have to position your potential customer base
This requires in -depth market investigations, not just say it, otherwise it will not make money
The baking industry started late, and now it has entered a period of rapid development
Due to different dietary habits, my country's baking industry started late. Before the 1980s, the modern baking industry was almost blank. Enterprises set up factories in the country. The earliest batch of baking brands such as Mancaton began to appear. The production and sales of the initial baked goods mainly exist in the form of a family workshop, showing the characteristics of single brand, homogeneity of product homogeneity, and low penetration. After the international brands are set up in China, due to the high starting point, large scale, good product quality, and flexible business methods of these international brands, the market share of international brands in China has continued to increase. After 2000, Western food culture slowly penetrated in my country, and the baking industry entered a period of rapid development. By 2017, there were 1,560 baking companies above designated size.
The rising red noodle bakery, traditional baking companies have transformed, emerging models and channels have emerged
The consumer upgrade, the rise of a new generation of consumers, and the baking industry has also changed dramatically. It is not uncommon for the long -standing grand occasion at the entrance of the Internet celebrity bakery. It is not uncommon to make a lot of financing such as "Xixue" and "Naixue's Tea". Bakery, cakes and other baked foods have become the current food and beverage industry. Tide. In order to adapt to the changes in the new era, baking companies have carried out reform and innovation.
It's business model, the traditional baking enterprise business model has two models: "central factory wholesale" and chain stores. These two models are positioned in the public consumption, which is in line with experience advantages and can be expanded. But at the same time, there is restrictions on manpower and rent. After the promotion of the new retail concept, the baking enterprise gradually develops the emerging model of "Central Factory E -commerce Cold Chain Logistics" combining online and offline. At the same time, it meets low operating costs, accurate positioning and specific values. direction.
If sales channels, traditional sales channels are mainly distributed through three channel models of chain stores, third -party supermarkets and traditional food stores. From the perspective of development, the current market is mainly based on chain stores and third -party supermarkets to develop mature. Traditional food stores adopt the model of the front shop and rear factory to restrict further expansion. Under the impact of other alternative channels, the sales share accounts Fall year by year.
Emerging channels transferred to online. Through online ordering, store costs are saved in order to focus on product research and development innovation to meet the needs of consumers differentiation. At present, this model has become increasingly mature, and traditional baking companies have touched the Internet, and competition has become increasingly fierce.
-For more data, refer to the "Analysis Report on the Investment Forecast of Brand Competition and Consumption Requirements in China Bakery Industry" released by the Institute of Foresight Industry Research Institute.