7 It can be added with some mushrooms and the like, I am used to add some dried bamboo shoots.
8 Add hot water. Do not have too much water. Just be as flat as the meat. You cannot add water during the stewing process. This is important. Add a little black pepper.
9 The fire boil, add salt, and simmer on low heat.
10 The color is red and bright, and the soup is gradually thicker. The soup can be wrapped on the meat pieces.
11 The braised pork, just one piece, has a full sense of happiness
. Specific production method
1
was washed and cut into pieces, and simmered with boiling water. (You can also do not simmer water)
2
Straf the pan to heat, add a small amount of oil to stir -fry sugar with rock sugar.
3
The rock sugar is dissolved, just a small bubbles are used. Note: Fry the sugar color with micro -heat to avoid scorching.
4
Put the meat into the pot and stir fry again and again, so that each piece of meat is covered with sugar.
5
It cooking wine or rice wine (I use homemade wine) and add an appropriate amount of soy sauce.
6
It onion segments, ginger slices, garlic cloves, peppercorns, octagonal, cinnamon, hawthorn, fragrant leaves.
7
It can be added with some mushrooms and the like, I am used to add some dried bamboo shoots.
8
Add hot water. Do not have too much water. Just be as flat as the meat. You cannot add water during the stewing process. This is important. Add a little black pepper.
9
The fire boil, add salt, and simmer on low heat.
10
The color is red and bright, and the soup is gradually thicker. The soup can be wrapped on the meat pieces.
11
The braised pork, just one piece, has a full sense of happiness