5 thoughts on “What special products are there in Qujing City, Yunnan? Which one is more delicious?”
Candice
Each city has its unique "taste", and those tastes that belong to Qujing have already penetrated into the bone marrow of each Qu Jing. Those street shops, the mouth -watering food is the memory memory of our Qujing people. Walking in Qujing City. In the breakfast shops in the streets and alleys, steamed bait wire is an essential variety. Qujing steamed bait, in 2017, has been included in the Yunnan Provincial Non -Heritage List, and is also shortlisted for the national tourist gold medal snacks. A bowl of fragrant steamed bait shreds, in the hearts of Qu Jing people, are more feelings. Many Qujing people in the field will say, "When they got off the train, they first dumped the bowl of steamed bait."
S walking in Qujing City. Those breakfast shops in the streets and alleys, steamed bait wire is an essential variety. Qujing steamed bait, in 2017, has been included in the Yunnan Provincial Non -Heritage List, and is also shortlisted for the national tourist gold medal snacks. A bowl of fragrant steamed bait shreds, in the hearts of Qu Jing people, are more feelings. Many Qujing people in the field will say, "When they got off the train, they first dumped the bowl of steamed bait."
chives "Leek flower" is a well -known traditional famous food in Qujing. It is rumored that the production of "leeks" originated from the late Qing Dynasty and has a history of more than 100 years. The leeks are mixed with fresh leek flowers and chili and pepper, which is marinated. Because of the prominent flavor of leeks, it is named as chives. It has a strong fragrance, sweet and salty inherently inherent in leeks.
The spicy chicken Thisyyzi chicken is a well -known Chinese dining specialty, it is a masterpiece of Yunnan cuisine, and it is also a promotional business card for Qujing and Zhanyi. The production sequence is complicated, the taste is spicy and refreshing, and it is famous.
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This Xiaoya has a history of hundreds of years. The main ingredients are commonly known as "four or two", which is one of the unique special foods in Yunnan -style pastries. The surface of Zhanyi Xiaobasao is brown -red, luster and moisturizing, the outer layer is hard shell, inside is the thousand -layer crispy puff wrapped in the stuffing heart, which will not break naturally. The color, fragrance, taste, and shape of Zhanyi Xiaoya are crispy, loose, crispy, soft, sweet, salty, and delicious. Tired, unique flavor. ham Xuanwei ham is one of the well -known local specialties in Yunnan Province in the practice of the Xuanwei Han nationality in the practice of pickled bacon for hundreds of years. Its main feature is: shaped like pipa, only large bones, small bones, thin skin and thick fat and thin; cut sections, strong aroma, bright color, lean meat is bright red or rose, fat is milky, bones are slightly peach, like the bones are slightly red, like the bones are brilliant, seeming Blood gas is still moisturizing. Its excellent quality is enough to represent Yunnan ham, so it is often called "cloud legs".
Cocats Ifang town is a small town in the southern section of Wumeng Mountain, which is known for its production of coca tofu. Just like Xuanwei ham and Tianjin roast duck, if the pond mockery is called the place name and specialty products together. The word "yellow" is highlighted here. Most of the commonly seen is white tofu, but this kind of tofu is yellow and two inches square. Seeing it, the delicate and desire, the appetite is greatly increased;
The colorful taro is a specialty of driving township of Huizawa County, Qujing City, Yunnan Province. Huizawa's colorful potatoes are not eggs. The small ones are like walnuts, and the epidermis is purple and dark. After cutting, the cross section is like a blooming purple rose. Colorful potatoes are a new type of potato variety with high planting level, high yield, good quality, purple black, purple color and flesh after cutting, and the color layers are clear and like a blooming purple flower, which are open out of the center. After cooking, it does not deform, and is rich in various trace elements required by the human body, especially the rich calcium and easy to be absorbed by the human body.
The colorful taro is a specialty of driving township of Huizawa County, Qujing City, Yunnan Province. Huizawa's colorful potatoes are not eggs. The small ones are like walnuts, and the epidermis is purple and dark. After cutting, the cross section is like a blooming purple rose. Colorful potatoes are a new type of potato variety with high planting level, high yield, good quality, purple black, purple color and flesh after cutting, and the color layers are clear and like a blooming purple flower, which are open out of the center. After cooking, it does not deform, and is rich in various trace elements required by the human body, especially the rich calcium and easy to be absorbed by the human body.
Although there is no pomegranate this season, Xiaobian still wants to say that salt water pomegranate, Huizawa County specialty, national agricultural product geographical indication. The salt water pomegranate fruit is bright and bright, the fruit surface has strong red halo, the yang surface is bright red to thick red, and the tube tube is short and closed; the seeds are large, the juice is large, the taste is sweet, the fruit is mature, and the clusters in the seeds are strong in the seeds. The needle is obvious, soft and resistant to storage and transportation. Although there are no pomegranates this season, I still have to say that salt water pomegranate, Huizize County specialty, and the national agricultural product geographical indication. The salt water pomegranate fruit is bright and bright, the fruit surface has strong red halo, the yang surface is bright red to thick red, and the tube tube is short and closed; the seeds are large, the juice is large, the taste is sweet, the fruit is mature, and the clusters in the seeds are strong in the seeds. The needle is obvious, soft and resistant to storage and transportation.
Fuyuan konjac, specialties in Fuyuan County, Qujing City, Yunnan Province, a nationwide agricultural product geographical indication. Various deep -processing finished products made of konjac have always been the heart of Xiaobian. Konjac gum and various konjac food replacement foods are really nutritious.
Dahebu pig The big river black pig is a lean pork species that are moderately introduced on the basis of the Dahe Pig Selected Gong Ji. It has excellent characteristics such as good meat quality, high muscle fat content, fast production, strong reproduction, rough feed, disease resistance and other excellent characteristics. Because the origin is located in the area of Yingzhang Town and Dahe Township, Fuyuan County, Qujing City, it is called "Dahe Black Pig".
In small ginger Luo Ping's small ginger is fine fiber, with high oil content, delicious color, and strong aroma. It is known for its fat, full, juice, and delicious quality. It is listed as a high -quality product for its color, fineness, fiber, oil richness, plump, and taste.
. Rapeseed oil Luoping pure vegetable oil is based on rich and non -rigorous high -quality dual -low rape rape. It adheres to the unique traditional processing system and modern technology. Unique fragrance is a true natural purity, tasteless product. Luo Ping's pure rapeseed oil series products are rich in unsaturated fatty acids and vitamin E needed by the human body. They are quality and low quality and exquisite packaging. They are ideal oils for family consumption and feeding relatives and friends. Trabal chips Lu Liang's potato chips are famous for their crispy taste and many tastes. Although the packaging is simple, it does not affect its taste. Most people take away.
Madon Sako Madon dumplings are fried cakes made of wheat noodles and white sugar as raw materials. For sesame sugar coat, the inside is filled with sugar, the taste is sweet and soft. Lu Liang Mai's sister -in -law is famous for its "fragrance, crispy, crispy, sweet" characteristics. It has a history of more than 200 years. It is a traditional flavored food in Lu Liang County and a good product to give it to relatives and friends. citrus Tongzong citrus has the advantages of mature early, fruit -shaped color, high soluble solid content, and small nucleus such as dregs. The peel is smooth and beautiful June, resistance to storage and transportation, is a high -quality fruit for fresh and processing. There are many varieties, and a large, thin, and sweet touch of citrus finger in the province. Navel oranges, brocade orange, summer orange, and blood orange are unique.
Her glutinous rice Heir glutinous rice is well -known. Its special taste, high value, attractive appearance, excellent quality of rice, well -known with some senior leaders, well -known, location advantages, and good rice price market conditions. r Mallon buckwheat silk color is yellow and bright, nutritious, crispy and delicious, contains a large amount of protein and vitamins, is the ideal gift of relatives and friends and beauty fitness foods.
The method of eating is also very inspected in Malone. Fresh slices or fried meat. The taste is unique, and it is more used for pickling. The big color can be marinated into sour, sweet, spicy and other flavors according to everyone's preferences. Spicy is a good product for appetizing meals.
Steaming bait Walking in Qujing City. Those breakfast shops in the streets and alleys, steamed bait wire is an essential variety. Qujing steamed bait, in 2017, has been included in the Yunnan Provincial Non -Heritage List, and is also shortlisted for the national tourist gold medal snacks. A bowl of fragrant steamed bait shreds, in the hearts of Qu Jing people, are more feelings. Many Qujing people in the field will say, "When they got off the train, they first fell the bowl of steaming the bait." This steaming bait chives "Leeks" is a well -known traditional food in Qujing. It is rumored that the production of "leeks" originated from the late Qing Dynasty and has a history of more than 100 years. The leeks are mixed with fresh leek flowers and chili and pepper, which is marinated. Because of the prominent flavor of leeks, it is named as chives. It has a strong fragrance, sweet and salty inherently inherent in leeks. Xuanwei ham Xuanwei ham, one of the famous local specialties in Yunnan Province, has a history of more than 200 years. Its shape, small bone, small bone, moderate fat, and tender meat; the cut color is bright, lean meat is bright red or rose, and the fat is milky; Fresh, crispy, crispy, tender, sweet. It can also be processed into canned cloud legs, cloud leg lunch meat, etc., which are exported abroad. Xuanwei ham gray tofu is also called gray tofu fruit, with soybeans as raw materials, cutting the grinding tofu into small pieces, the shape of the form, long strip, triangle, diamond -shaped, and diamond -shaped. , The meat into a sponge or hollow. The method of making is special. After processing the tofu into tofu pieces, cut into small cubic blocks with a knife, first use the alkali ash (can be available in tung shell grass and wood ash), and then use the stove ash to absorb the water. Stir fry with gray and fry. The operation process is always ashes, so the name gray tofu. If you want to use it, it will not deteriorate for a long time. Whita or dried gray tofu, the mixed pork trotters, chicken, dog meat and other foods that have been cooked can be used for braised, fried, hot pot side dishes, etc., and cook for more than 15 minutes. It is a feast and delicious banquet. However, it is special to wash before cooking. You need to use warm water (preferably rice soup and rice water) to foam, and then bubble with water. There will be a lot of returns in this special dish. gray tofu
Qujing, under the jurisdiction of 3 districts, 5 counties, and 1 county -level cities. It is a prefecture -level city in Yunnan, with an area of 28,900 square kilometers. , National Forest City and other honorary titles. There are also 4A scenic spots such as Lu Liang colorful Shalin, Luoping Kowloon Waterfall, Qunzhujiangyuan Scenic Area, Shizong Phoenix Valley. Well, the city is introduced here today. Let's talk about the five specialties of Qujing in Yunnan today. What kind of? . Luoping Huang goat Luoping Huang goat is a specialty of Luoping County, Qujing City, Yunnan Province. Luo Pinghuang goats have the characteristics of high reproductive performance, outstanding multi -tires, rapid growth and development, high survival rate of lamb, stable hereditary, consistent coat, thick body shape, strong disease resistance, and good meat quality. At present, Luo Ping Huang goat is a national agricultural product geographical indication protection product, and Luoping Huangsat is also included in the "National Live and Poultry Genetic Resource List". . Ziyunbao potatoes Purple cloud treasure potatoes, commonly known as Wu Togo, are specialties in Baoshan Town, Xuanwei City, Qujing City, Yunnan Province. It has the characteristics of gorgeous color, small potato -shaped, unique taste, and rich nutrition. It is one of the characteristic agricultural products of Baoshan Town. Baoshan Ziyunbao Wu potato has rich trace elements, excellent quality, high vitamin content, rich nutrition, high anthocyanin content , Eye -to -eye. It is the best specialty food. . Huashan with leather mutton Huashan with leather mutton, which is a special food in Zhanyi County, Qujing City, Yunnan Province. Huashan with leather mutton is actually yellow mutton lamb. The good yellow lamb soup is thick, the color is golden, there is no fishy fishy, spicy and flexible, comfortable and delicious. You can also add cooked sheep, dried vegetables, fresh vegetables, etc. according to your preference. . Baishui tofu White water tofu is a specialty of Baishui Town, Zhanyi County, Qujing City, Yunnan Province. White water tofu is white, thin, tender, tendon, bean flavor. The knife is cut into tofu or slices, or pieces, or strips. The stubble is white and thin, soft and gluten. It is not rotten for a long time in the pan. Tofu contains high protein and contains calcium, iron and other substances. It is rich in nutrients. The tofu made of tofu is more delicate, and it can be more delicate. . The Yi family bubble tank wine The Yi family bubble tank wine is a specialty of Maolong County, Qujing City, Yunnan Province. The Yijia Pochoat wine is selected as the raw material. After adding the wine tunes made of pure plants, after fermentation, it is made of deep -mountain cold spring water in the severe winter season. Contains formaldehyde, yellow liquor juice, mellow entrance, sweet and sour. At the same time, it is rich in amino acids and a variety of trace elements required by the human body, which is the crystallization of wine culture in the Yi people of the Southeast Yunnan.
What special products are there in Qujing City, Yunnan? Which one is more delicious? The Gao Liangzhuang's Niu Ganba The method of eating Gao Liang Nianba is diverse, including fried beef dried beef, boiled beef dried beef, and boiled beef dried beef. The method of Niu Qianba is to cut the beef into thin slices first. After fried, put it in the soup meat made of sour bamboo shoots for ten minutes. The dried bus is cooked, and the ashes are taken out. After the beef is soft, tear the dried bars into shredded pork into the plate, and stir with mint, pepper and other ingredients. The burning beef is delicious and crispy. It is actually a food dish. It can also be used for snacks after the bag. Gaoliang Big Baba is a specialty of Shizong, and it is a beautiful gift for relatives and friends. black ham Long Qing has three must: chicken palm, ham, wild honey. Anyone who has been to the Zhuang Township of Longqing in Shizong County, as long as the customs and customs of their relatives and friends will be diligent in the customs and customs, they will be in a mouthful. In Long Qing's "Three Abstentance", chicken brown is a tribute, and wild honey creates the essence of insects. Only the black ham is purely a "artificial masterpiece" that is purely inherited and proud of the Longqing farmers' family. It, not to mention how this black ham is black and red, delicious and fragrant, and does not express how this black ham becomes a well -known dish and gifts. In the past, the most common black ham with cooked cooked cooking, fine -cut, mellow, and overflowing aroma can slightly estimate its economic value and market demand. The black ham has become a beautiful "landscape" on the table of the people of Shizong County. The black ham is dark and bright, and the board is flat. Drive into large pieces with a knife, red and white tender, layered, red like jujube, white like the clouds, shining oil, dark fragrance; cleaning and cooked into small pieces, edges and corners, abundant and crystal clear, rich and crystal clear , The fragrance is full of room, refreshing spleen; eating in the mouth, moisturizing and flexible, mellow; not only pure taste, but also excellent taste. If two cans of old wines are added, it is even more natural, unique! The diners will be blooming and coveted. The black ham has a variety of ways, simple and easy. In addition to cooking, you can also stir -fry and steamed food. You can also "show the same stage" with other dishes or "unique". Heir glutinous rice Heir glutinous rice is well -known. As early as the Qing dynasty, he entered the Emperor Kangxi of the Qing Dynasty, and during the Republic of China, he tribes the pseudo -state chairman Wang Jingwei. After the founding of the People's Republic of China, the Heer people's special mail to the Prime Minister 1. It is said that after receiving it, the Prime Minister ate a little while receiving a foreign guest. : "The taste is very good, it should be well cultivated", and also returned food stamps and RMB. In 1989, General Secretary 1 went to Shizong and Luo Ping to inspect, and also purchased 300 kilograms. There are seven major characteristics of glutinous rice produced by Heier: first, good quality; second, high value; three attractive shapes; fourth is the best quality of rice; fifth is to taste some senior leaders to taste and far away; It is a good price market. Tongzong citrus Tongzong citrus, with the advantages of mature early, good fruit -shaped color, high soluble solid content, low dregs, etc. Tender and juicy, resistance to storage and transportation, is a high -quality fruit for fresh and processing. There are many varieties, and a large, thin, and sweet touch of citrus finger in the province. Navel oranges, brocade orange, summer orange, and blood orange are unique. Tongzong ginger Tongzong ginger is full of meat, fine fine fiber, delicious and delicious, high oil content, iron, calcium, and multiple vitamins, low sulfur content ), Have medicinal effects such as removing wind, sweating, and stomach. The processed dry ginger blocks are fresh and tender, with bright yellow color and beautiful taste. They are good condiments for cooking delicious dishes. beef jerky is beef jerky, which is a food processed by the traditional craftsmanship of the teacher Zongzhuang Township. All of the fine oxen raised by natural pastures are selected. After slaughtering, take the legs of the legs, supplemented by salt, pepper and other tuning, and roasted with firewood and firewood. Edible fried, frying, steaming, and cooking. Its meat is tender, nutritious, highly protein, delicious and delicious, and easy to eat. Wulong mandarin Wulong 椪 mandarin is a specialty of Wulong Township, Shizong County, Qujing City, Yunnan Province. The color of the five dragons is golden, tender, sweet and delicious, and has the effects of replenishing thirst, moisturizing, stomach, diuretic, and alcohol. Ilon township is located in the low -heated river groove area, with warm winter spring early, short and long autumn, rain and heat in the same seasons, and the temperature difference between day and night is suitable, which is conducive to citrus production. Citrus is a local traditional economic crop, an important source of economic sources of the majority of farmers. It is an effective way for farmers to get rid of poverty and become rich, rural economic development and new rural construction. Ecological balance. The development of citrus production is an industry that integrates economy, society and ecological benefits. Kwai Mountain noodles Kwai Mountain noodles are special products of Kwai Shan Township, Shizong County, Qujing City, Yunnan Province. Kwai Shan noodles are selected from high -quality wheat in Kwai Shan. It is made by selecting, washing, drying, drying, shelling, fine crushing, and repeated suppression. It does not contain any food additives. The texture is delicate, crispy, pure, and delicious. The noodle origin of Kwai Shan noodles is in Xiaozhai Village, Wawui Village Committee, Kwai Mountain Town. It has good reputation and excellent quality. The favor of customers and consumers, products have successfully entered markets such as Guangzhou, Kunming, Qujing, and surrounding counties and cities. This noodles in Kwai Mountain are generally used for chicken soup, pork rib soup, bacon soup, boil into the bowl, then put in cooked noodles, plus onion, ginger, etc. Use refined salt, monosodium glutamate, onion, cooked oil, rinse with boiling water, and then put the cooked noodles, mix well and then eat. The "Four Character Classics" circulating in the folk is the best depiction of Kwai Mountain noodles: golden butter is bright, one in hand, constantly turbulent, ignition, and end, cook in the pot, it is not strong for a long time, it is not strong for a long time, it is not thick for a long time. The rest of the meal, not sticking to each other, chewing in the mouth, the muscles and bones appear, a bowl at the table, the fragrance profit room.
Qujing is a prefecture -level city under the jurisdiction of Yunnan Province. It is known as the "key to Yunnan and Guizhou" and has honorary titles such as national sanitary cities. Located in the eastern part of Yunnan Province, it is mainly a monsoon climate on the subtropical plateau. The attractions include Kowloon Waterfall, Luo Ping Rubbin, Luo Ping Rubigin, etc. In addition, there are many specialties here. Here See what you know.
. Grab the powder and grab the powder, which is a cool food in the summer of Yunnan. Its main ingredients are broad bean starch, brown sugar, alum, etc., made through traditional craftsmanship. The produced products are cool, sweet, and tough, and are loved by the people of Qujing.
. The production of Fulle Crispy Fully Crispy Pork is generally on the night of killing pigs. Its main ingredients are pork, and the auxiliary materials are starch, honey, ginger juice, onion juice, eggs, etc., and then produced by fried. The crispy meat made is yellow, and it tastes crispy and delicious.
. Its main ingredients are chicken. It is made from unique formula and processing technology. The finished products are spicy but not sneer, food and mellow, and the supply is in short supply.
. Xuanwei ham Xuanwei ham, one of the famous local specialties in Yunnan Province, has a history of more than 200 years. Its shape, small bone, small bone, moderate fat, and tender meat; the cut color is bright, lean meat is bright red or rose, and the fat is milky; Fresh, crispy, crispy, tender, sweet. It can also be processed into canned cloud legs, cloud leg lunch meat, etc., which are exported abroad. , Hu spicy fish although Qu Jing had a history of fish survival as early as 420 million years ago, the fish as a special dish really entered the table of ordinary people's homes, or the reform was still reform. After opening. A about 1994, a "spicy fish style" scraped out from a small restaurant called Longhua Fresh Fish Shop, and quickly swept Qujing City. Emperor each other, all of them have made the signboard of "spicy fish", and they have attracted trendy diners like fashionable. Unlike other "short -lived" fashion dishes, this hot fish has always firmly possessed its own consumer group since its launch.
Each city has its unique "taste", and those tastes that belong to Qujing have already penetrated into the bone marrow of each Qu Jing. Those street shops, the mouth -watering food is the memory memory of our Qujing people.
Walking in Qujing City. In the breakfast shops in the streets and alleys, steamed bait wire is an essential variety. Qujing steamed bait, in 2017, has been included in the Yunnan Provincial Non -Heritage List, and is also shortlisted for the national tourist gold medal snacks. A bowl of fragrant steamed bait shreds, in the hearts of Qu Jing people, are more feelings. Many Qujing people in the field will say, "When they got off the train, they first dumped the bowl of steamed bait."
S walking in Qujing City. Those breakfast shops in the streets and alleys, steamed bait wire is an essential variety. Qujing steamed bait, in 2017, has been included in the Yunnan Provincial Non -Heritage List, and is also shortlisted for the national tourist gold medal snacks. A bowl of fragrant steamed bait shreds, in the hearts of Qu Jing people, are more feelings. Many Qujing people in the field will say, "When they got off the train, they first dumped the bowl of steamed bait."
chives
"Leek flower" is a well -known traditional famous food in Qujing. It is rumored that the production of "leeks" originated from the late Qing Dynasty and has a history of more than 100 years. The leeks are mixed with fresh leek flowers and chili and pepper, which is marinated. Because of the prominent flavor of leeks, it is named as chives. It has a strong fragrance, sweet and salty inherently inherent in leeks.
The spicy chicken
Thisyyzi chicken is a well -known Chinese dining specialty, it is a masterpiece of Yunnan cuisine, and it is also a promotional business card for Qujing and Zhanyi. The production sequence is complicated, the taste is spicy and refreshing, and it is famous.
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This Xiaoya has a history of hundreds of years. The main ingredients are commonly known as "four or two", which is one of the unique special foods in Yunnan -style pastries. The surface of Zhanyi Xiaobasao is brown -red, luster and moisturizing, the outer layer is hard shell, inside is the thousand -layer crispy puff wrapped in the stuffing heart, which will not break naturally. The color, fragrance, taste, and shape of Zhanyi Xiaoya are crispy, loose, crispy, soft, sweet, salty, and delicious. Tired, unique flavor.
ham
Xuanwei ham is one of the well -known local specialties in Yunnan Province in the practice of the Xuanwei Han nationality in the practice of pickled bacon for hundreds of years. Its main feature is: shaped like pipa, only large bones, small bones, thin skin and thick fat and thin; cut sections, strong aroma, bright color, lean meat is bright red or rose, fat is milky, bones are slightly peach, like the bones are slightly red, like the bones are brilliant, seeming Blood gas is still moisturizing. Its excellent quality is enough to represent Yunnan ham, so it is often called "cloud legs".
Cocats
Ifang town is a small town in the southern section of Wumeng Mountain, which is known for its production of coca tofu. Just like Xuanwei ham and Tianjin roast duck, if the pond mockery is called the place name and specialty products together. The word "yellow" is highlighted here. Most of the commonly seen is white tofu, but this kind of tofu is yellow and two inches square. Seeing it, the delicate and desire, the appetite is greatly increased;
The colorful taro is a specialty of driving township of Huizawa County, Qujing City, Yunnan Province. Huizawa's colorful potatoes are not eggs. The small ones are like walnuts, and the epidermis is purple and dark. After cutting, the cross section is like a blooming purple rose. Colorful potatoes are a new type of potato variety with high planting level, high yield, good quality, purple black, purple color and flesh after cutting, and the color layers are clear and like a blooming purple flower, which are open out of the center. After cooking, it does not deform, and is rich in various trace elements required by the human body, especially the rich calcium and easy to be absorbed by the human body.
The colorful taro is a specialty of driving township of Huizawa County, Qujing City, Yunnan Province. Huizawa's colorful potatoes are not eggs. The small ones are like walnuts, and the epidermis is purple and dark. After cutting, the cross section is like a blooming purple rose. Colorful potatoes are a new type of potato variety with high planting level, high yield, good quality, purple black, purple color and flesh after cutting, and the color layers are clear and like a blooming purple flower, which are open out of the center. After cooking, it does not deform, and is rich in various trace elements required by the human body, especially the rich calcium and easy to be absorbed by the human body.
Although there is no pomegranate this season, Xiaobian still wants to say that salt water pomegranate, Huizawa County specialty, national agricultural product geographical indication. The salt water pomegranate fruit is bright and bright, the fruit surface has strong red halo, the yang surface is bright red to thick red, and the tube tube is short and closed; the seeds are large, the juice is large, the taste is sweet, the fruit is mature, and the clusters in the seeds are strong in the seeds. The needle is obvious, soft and resistant to storage and transportation.
Although there are no pomegranates this season, I still have to say that salt water pomegranate, Huizize County specialty, and the national agricultural product geographical indication. The salt water pomegranate fruit is bright and bright, the fruit surface has strong red halo, the yang surface is bright red to thick red, and the tube tube is short and closed; the seeds are large, the juice is large, the taste is sweet, the fruit is mature, and the clusters in the seeds are strong in the seeds. The needle is obvious, soft and resistant to storage and transportation.
Fuyuan konjac, specialties in Fuyuan County, Qujing City, Yunnan Province, a nationwide agricultural product geographical indication. Various deep -processing finished products made of konjac have always been the heart of Xiaobian. Konjac gum and various konjac food replacement foods are really nutritious.
Dahebu pig
The big river black pig is a lean pork species that are moderately introduced on the basis of the Dahe Pig Selected Gong Ji. It has excellent characteristics such as good meat quality, high muscle fat content, fast production, strong reproduction, rough feed, disease resistance and other excellent characteristics. Because the origin is located in the area of Yingzhang Town and Dahe Township, Fuyuan County, Qujing City, it is called "Dahe Black Pig".
In small ginger
Luo Ping's small ginger is fine fiber, with high oil content, delicious color, and strong aroma. It is known for its fat, full, juice, and delicious quality. It is listed as a high -quality product for its color, fineness, fiber, oil richness, plump, and taste.
. Rapeseed oil
Luoping pure vegetable oil is based on rich and non -rigorous high -quality dual -low rape rape. It adheres to the unique traditional processing system and modern technology. Unique fragrance is a true natural purity, tasteless product. Luo Ping's pure rapeseed oil series products are rich in unsaturated fatty acids and vitamin E needed by the human body. They are quality and low quality and exquisite packaging. They are ideal oils for family consumption and feeding relatives and friends.
Trabal chips
Lu Liang's potato chips are famous for their crispy taste and many tastes. Although the packaging is simple, it does not affect its taste. Most people take away.
Madon Sako
Madon dumplings are fried cakes made of wheat noodles and white sugar as raw materials. For sesame sugar coat, the inside is filled with sugar, the taste is sweet and soft. Lu Liang Mai's sister -in -law is famous for its "fragrance, crispy, crispy, sweet" characteristics. It has a history of more than 200 years. It is a traditional flavored food in Lu Liang County and a good product to give it to relatives and friends.
citrus
Tongzong citrus has the advantages of mature early, fruit -shaped color, high soluble solid content, and small nucleus such as dregs. The peel is smooth and beautiful June, resistance to storage and transportation, is a high -quality fruit for fresh and processing. There are many varieties, and a large, thin, and sweet touch of citrus finger in the province. Navel oranges, brocade orange, summer orange, and blood orange are unique.
Her glutinous rice
Heir glutinous rice is well -known. Its special taste, high value, attractive appearance, excellent quality of rice, well -known with some senior leaders, well -known, location advantages, and good rice price market conditions.
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Mallon buckwheat silk color is yellow and bright, nutritious, crispy and delicious, contains a large amount of protein and vitamins, is the ideal gift of relatives and friends and beauty fitness foods.
The method of eating is also very inspected in Malone. Fresh slices or fried meat. The taste is unique, and it is more used for pickling. The big color can be marinated into sour, sweet, spicy and other flavors according to everyone's preferences. Spicy is a good product for appetizing meals.
Steaming bait
Walking in Qujing City. Those breakfast shops in the streets and alleys, steamed bait wire is an essential variety. Qujing steamed bait, in 2017, has been included in the Yunnan Provincial Non -Heritage List, and is also shortlisted for the national tourist gold medal snacks. A bowl of fragrant steamed bait shreds, in the hearts of Qu Jing people, are more feelings. Many Qujing people in the field will say, "When they got off the train, they first fell the bowl of steaming the bait."
This steaming bait
chives
"Leeks" is a well -known traditional food in Qujing. It is rumored that the production of "leeks" originated from the late Qing Dynasty and has a history of more than 100 years. The leeks are mixed with fresh leek flowers and chili and pepper, which is marinated. Because of the prominent flavor of leeks, it is named as chives. It has a strong fragrance, sweet and salty inherently inherent in leeks.
Xuanwei ham
Xuanwei ham, one of the famous local specialties in Yunnan Province, has a history of more than 200 years. Its shape, small bone, small bone, moderate fat, and tender meat; the cut color is bright, lean meat is bright red or rose, and the fat is milky; Fresh, crispy, crispy, tender, sweet. It can also be processed into canned cloud legs, cloud leg lunch meat, etc., which are exported abroad.
Xuanwei ham
gray tofu
is also called gray tofu fruit, with soybeans as raw materials, cutting the grinding tofu into small pieces, the shape of the form, long strip, triangle, diamond -shaped, and diamond -shaped. , The meat into a sponge or hollow. The method of making is special. After processing the tofu into tofu pieces, cut into small cubic blocks with a knife, first use the alkali ash (can be available in tung shell grass and wood ash), and then use the stove ash to absorb the water. Stir fry with gray and fry. The operation process is always ashes, so the name gray tofu. If you want to use it, it will not deteriorate for a long time.
Whita or dried gray tofu, the mixed pork trotters, chicken, dog meat and other foods that have been cooked can be used for braised, fried, hot pot side dishes, etc., and cook for more than 15 minutes. It is a feast and delicious banquet. However, it is special to wash before cooking. You need to use warm water (preferably rice soup and rice water) to foam, and then bubble with water. There will be a lot of returns in this special dish.
gray tofu
Qujing, under the jurisdiction of 3 districts, 5 counties, and 1 county -level cities. It is a prefecture -level city in Yunnan, with an area of 28,900 square kilometers. , National Forest City and other honorary titles. There are also 4A scenic spots such as Lu Liang colorful Shalin, Luoping Kowloon Waterfall, Qunzhujiangyuan Scenic Area, Shizong Phoenix Valley. Well, the city is introduced here today. Let's talk about the five specialties of Qujing in Yunnan today. What kind of?
. Luoping Huang goat
Luoping Huang goat is a specialty of Luoping County, Qujing City, Yunnan Province. Luo Pinghuang goats have the characteristics of high reproductive performance, outstanding multi -tires, rapid growth and development, high survival rate of lamb, stable hereditary, consistent coat, thick body shape, strong disease resistance, and good meat quality. At present, Luo Ping Huang goat is a national agricultural product geographical indication protection product, and Luoping Huangsat is also included in the "National Live and Poultry Genetic Resource List".
. Ziyunbao potatoes
Purple cloud treasure potatoes, commonly known as Wu Togo, are specialties in Baoshan Town, Xuanwei City, Qujing City, Yunnan Province. It has the characteristics of gorgeous color, small potato -shaped, unique taste, and rich nutrition. It is one of the characteristic agricultural products of Baoshan Town. Baoshan Ziyunbao Wu potato has rich trace elements, excellent quality, high vitamin content, rich nutrition, high anthocyanin content , Eye -to -eye. It is the best specialty food.
. Huashan with leather mutton
Huashan with leather mutton, which is a special food in Zhanyi County, Qujing City, Yunnan Province. Huashan with leather mutton is actually yellow mutton lamb. The good yellow lamb soup is thick, the color is golden, there is no fishy fishy, spicy and flexible, comfortable and delicious. You can also add cooked sheep, dried vegetables, fresh vegetables, etc. according to your preference.
. Baishui tofu
White water tofu is a specialty of Baishui Town, Zhanyi County, Qujing City, Yunnan Province. White water tofu is white, thin, tender, tendon, bean flavor. The knife is cut into tofu or slices, or pieces, or strips. The stubble is white and thin, soft and gluten. It is not rotten for a long time in the pan. Tofu contains high protein and contains calcium, iron and other substances. It is rich in nutrients. The tofu made of tofu is more delicate, and it can be more delicate.
. The Yi family bubble tank wine
The Yi family bubble tank wine is a specialty of Maolong County, Qujing City, Yunnan Province. The Yijia Pochoat wine is selected as the raw material. After adding the wine tunes made of pure plants, after fermentation, it is made of deep -mountain cold spring water in the severe winter season. Contains formaldehyde, yellow liquor juice, mellow entrance, sweet and sour. At the same time, it is rich in amino acids and a variety of trace elements required by the human body, which is the crystallization of wine culture in the Yi people of the Southeast Yunnan.
What special products are there in Qujing City, Yunnan? Which one is more delicious?
The Gao Liangzhuang's Niu Ganba
The method of eating Gao Liang Nianba is diverse, including fried beef dried beef, boiled beef dried beef, and boiled beef dried beef. The method of Niu Qianba is to cut the beef into thin slices first. After fried, put it in the soup meat made of sour bamboo shoots for ten minutes. The dried bus is cooked, and the ashes are taken out. After the beef is soft, tear the dried bars into shredded pork into the plate, and stir with mint, pepper and other ingredients. The burning beef is delicious and crispy. It is actually a food dish. It can also be used for snacks after the bag.
Gaoliang Big Baba is a specialty of Shizong, and it is a beautiful gift for relatives and friends.
black ham
Long Qing has three must: chicken palm, ham, wild honey. Anyone who has been to the Zhuang Township of Longqing in Shizong County, as long as the customs and customs of their relatives and friends will be diligent in the customs and customs, they will be in a mouthful. In Long Qing's "Three Abstentance", chicken brown is a tribute, and wild honey creates the essence of insects. Only the black ham is purely a "artificial masterpiece" that is purely inherited and proud of the Longqing farmers' family.
It, not to mention how this black ham is black and red, delicious and fragrant, and does not express how this black ham becomes a well -known dish and gifts. In the past, the most common black ham with cooked cooked cooking, fine -cut, mellow, and overflowing aroma can slightly estimate its economic value and market demand. The black ham has become a beautiful "landscape" on the table of the people of Shizong County.
The black ham is dark and bright, and the board is flat. Drive into large pieces with a knife, red and white tender, layered, red like jujube, white like the clouds, shining oil, dark fragrance; cleaning and cooked into small pieces, edges and corners, abundant and crystal clear, rich and crystal clear , The fragrance is full of room, refreshing spleen; eating in the mouth, moisturizing and flexible, mellow; not only pure taste, but also excellent taste. If two cans of old wines are added, it is even more natural, unique! The diners will be blooming and coveted. The black ham has a variety of ways, simple and easy. In addition to cooking, you can also stir -fry and steamed food. You can also "show the same stage" with other dishes or "unique".
Heir glutinous rice
Heir glutinous rice is well -known. As early as the Qing dynasty, he entered the Emperor Kangxi of the Qing Dynasty, and during the Republic of China, he tribes the pseudo -state chairman Wang Jingwei. After the founding of the People's Republic of China, the Heer people's special mail to the Prime Minister 1. It is said that after receiving it, the Prime Minister ate a little while receiving a foreign guest. : "The taste is very good, it should be well cultivated", and also returned food stamps and RMB. In 1989, General Secretary 1 went to Shizong and Luo Ping to inspect, and also purchased 300 kilograms. There are seven major characteristics of glutinous rice produced by Heier: first, good quality; second, high value; three attractive shapes; fourth is the best quality of rice; fifth is to taste some senior leaders to taste and far away; It is a good price market.
Tongzong citrus
Tongzong citrus, with the advantages of mature early, good fruit -shaped color, high soluble solid content, low dregs, etc. Tender and juicy, resistance to storage and transportation, is a high -quality fruit for fresh and processing. There are many varieties, and a large, thin, and sweet touch of citrus finger in the province. Navel oranges, brocade orange, summer orange, and blood orange are unique.
Tongzong ginger
Tongzong ginger is full of meat, fine fine fiber, delicious and delicious, high oil content, iron, calcium, and multiple vitamins, low sulfur content ), Have medicinal effects such as removing wind, sweating, and stomach. The processed dry ginger blocks are fresh and tender, with bright yellow color and beautiful taste. They are good condiments for cooking delicious dishes.
beef jerky
is beef jerky, which is a food processed by the traditional craftsmanship of the teacher Zongzhuang Township. All of the fine oxen raised by natural pastures are selected. After slaughtering, take the legs of the legs, supplemented by salt, pepper and other tuning, and roasted with firewood and firewood. Edible fried, frying, steaming, and cooking. Its meat is tender, nutritious, highly protein, delicious and delicious, and easy to eat.
Wulong mandarin
Wulong 椪 mandarin is a specialty of Wulong Township, Shizong County, Qujing City, Yunnan Province. The color of the five dragons is golden, tender, sweet and delicious, and has the effects of replenishing thirst, moisturizing, stomach, diuretic, and alcohol.
Ilon township is located in the low -heated river groove area, with warm winter spring early, short and long autumn, rain and heat in the same seasons, and the temperature difference between day and night is suitable, which is conducive to citrus production. Citrus is a local traditional economic crop, an important source of economic sources of the majority of farmers. It is an effective way for farmers to get rid of poverty and become rich, rural economic development and new rural construction. Ecological balance. The development of citrus production is an industry that integrates economy, society and ecological benefits.
Kwai Mountain noodles
Kwai Mountain noodles are special products of Kwai Shan Township, Shizong County, Qujing City, Yunnan Province. Kwai Shan noodles are selected from high -quality wheat in Kwai Shan. It is made by selecting, washing, drying, drying, shelling, fine crushing, and repeated suppression. It does not contain any food additives. The texture is delicate, crispy, pure, and delicious.
The noodle origin of Kwai Shan noodles is in Xiaozhai Village, Wawui Village Committee, Kwai Mountain Town. It has good reputation and excellent quality. The favor of customers and consumers, products have successfully entered markets such as Guangzhou, Kunming, Qujing, and surrounding counties and cities.
This noodles in Kwai Mountain are generally used for chicken soup, pork rib soup, bacon soup, boil into the bowl, then put in cooked noodles, plus onion, ginger, etc. Use refined salt, monosodium glutamate, onion, cooked oil, rinse with boiling water, and then put the cooked noodles, mix well and then eat. The "Four Character Classics" circulating in the folk is the best depiction of Kwai Mountain noodles: golden butter is bright, one in hand, constantly turbulent, ignition, and end, cook in the pot, it is not strong for a long time, it is not strong for a long time, it is not thick for a long time. The rest of the meal, not sticking to each other, chewing in the mouth, the muscles and bones appear, a bowl at the table, the fragrance profit room.
Qujing is a prefecture -level city under the jurisdiction of Yunnan Province. It is known as the "key to Yunnan and Guizhou" and has honorary titles such as national sanitary cities. Located in the eastern part of Yunnan Province, it is mainly a monsoon climate on the subtropical plateau. The attractions include Kowloon Waterfall, Luo Ping Rubbin, Luo Ping Rubigin, etc. In addition, there are many specialties here. Here See what you know.
. Grab the powder and grab the powder, which is a cool food in the summer of Yunnan. Its main ingredients are broad bean starch, brown sugar, alum, etc., made through traditional craftsmanship. The produced products are cool, sweet, and tough, and are loved by the people of Qujing.
. The production of Fulle Crispy Fully Crispy Pork is generally on the night of killing pigs. Its main ingredients are pork, and the auxiliary materials are starch, honey, ginger juice, onion juice, eggs, etc., and then produced by fried. The crispy meat made is yellow, and it tastes crispy and delicious.
. Its main ingredients are chicken. It is made from unique formula and processing technology. The finished products are spicy but not sneer, food and mellow, and the supply is in short supply.
. Xuanwei ham Xuanwei ham, one of the famous local specialties in Yunnan Province, has a history of more than 200 years. Its shape, small bone, small bone, moderate fat, and tender meat; the cut color is bright, lean meat is bright red or rose, and the fat is milky; Fresh, crispy, crispy, tender, sweet. It can also be processed into canned cloud legs, cloud leg lunch meat, etc., which are exported abroad.
, Hu spicy fish
although Qu Jing had a history of fish survival as early as 420 million years ago, the fish as a special dish really entered the table of ordinary people's homes, or the reform was still reform. After opening.
A about 1994, a "spicy fish style" scraped out from a small restaurant called Longhua Fresh Fish Shop, and quickly swept Qujing City. Emperor each other, all of them have made the signboard of "spicy fish", and they have attracted trendy diners like fashionable. Unlike other "short -lived" fashion dishes, this hot fish has always firmly possessed its own consumer group since its launch.