5 thoughts on “What specialties are there in Qujing City, Yunnan?”
Dominick
Dapo Wanshouju Dapo Village has been planted in planting Wanshouju in 1998, and has now become the leading industry of the whole village. There are 3,000 acres of Standardization Demonstration Base in the village, with a total agricultural output value of 16 million yuan in the village, and 8.46 million yuan in the output value of Wanshouju; the per capita net income in 2010 is 4600 yuan, Wanshouju industrial income is 3496 yuan, accounting for 76% per capita income per capita income ; Wanshouju industry covers 960 farmers, accounting for 87%of the total farmers. Wanshouju production is led by the village Wanshouju Association. Relying on the national leading enterprise Qujing Bohao Biotechnology Co., Ltd., the order production is implemented in accordance with the "company base farmers" model. It has achieved "ten unified": unified varieties, unified broadcasting periods, unified machine cultivation, unified transplantation period, unified transplant specifications, uniform soil formula fertilization, unified cultivation management, unified diseases and insect pest control, unified acquisition, unified processing and sales, forming formed Integrated services for production, supply and sales. The pigment content grown in the village is 10%-20%higher than other places in China. Qujing Bohao Biotechnology Co., Ltd. has formed an annual production capacity of 20,000 tons of dried flowers and granules of Wanshou Chrysanthemum and 2,000 tons of lutein. 33%, various Wanshouju products are exported to the United States, Japan, Mexico, Spain, India and other countries. At the same time, the village is characterized by Wanshouju's viewing. In 2007, Dapo Village successfully held the "First Wanshouju Festival" and "National Development Seminar for the National Wanshouju Industry". Hu hot fish although Qu Jing had a history of fish survival as early as 420 million years ago, as a special dish, the fish really entered the table of ordinary people's homes, or after the reform and opening up What happened. A about 1994, a "spicy fish style" scraped out from a small restaurant called Longhua Fresh Fish Shop, and quickly swept Qujing City. Emperor each other, all of them have made the signboard of "spicy fish", and they have attracted trendy diners like fashionable. Unlike other "short -lived" fashion dishes, this hot fish has always firmly possessed its own consumer group since its launch. Hashan with leather mutton The towns and villages in Zhanyi County belong to the mountainous areas of mountainous areas. In the development of animal husbandry, sheep breeding occupies a large proportion. In addition, there are many ethnic minorities such as Yi and Miao in the local area. Generally, meat is mainly lamb in some places. The practice of mutton is similar in these places, but Huashan Town accounts for a more developed advantage of socioeconomic and economical. Qu Jing people know that Huashan mutton is famous. This mountain with leather mutton is actually yellow mutton. The main ingredients of this dish are the first choice for the big sheep, and the scalp after slaughter cannot be peeled off. The clean leather is cut into small pieces of small pieces. This kind of meat is eaten. it is good. The rest of the sheep and chops are suitable for cooking soup. Put the mixed oil of sheep oil and lard in the wok, add dried pepper, pepper, ginger, garlic, large ingredients and other condiments after hot, and then scoop up a spoonful of old sauce and fry. Finally, you will cut it. Pour the lamb in and stir fry, get out of the oil to the high -pressure cooker, mix the boiled soup, and press for about a minute of hour, and you can lift it on the fire and cook it. Thisyzi chicken Zhanyi spicy chicken is a well -known Chinese dining specialty, it is a masterpiece of Yunnan cuisine, and it is also a promotional business card for Qujing and Zhanyi. History is famous for its exquisite materials, complicated production order, and refreshing taste. The more representative is Gong's spicy chicken. is different from the spicyness of peppercorns in the Sichuan -Chongqing area. It is different from the boldness of eating peppers raw in Hunan. -The source of the third largest river and Pearl River in China, Gui Tao Sheng of the famous figures, and Chen Jiashun's hometown. Speaking of Yunnan cuisine, Zhan Yi chicken must not be underestimated. From the promotion of the "Gong" family in the last century to the present, its development process has gone through dozens of years. The world is widely spread. With bitter vegetable soup, fried potato nipples and stinky tofu during dining, it is not luxurious and not publicized, but the hot chickens can definitely make the diners feel comfortable and eat comfortably. Zhanyi spicy chicken is the masterpiece of Dian cuisine. Its unique raw materials, unique formulas, and unique processing technology, spicy but not ebony, food and mellow, which causes the famous and well -known at home and abroad. It is southwest and even China. One of the best dishes is that the signboards are everywhere in southwestern China and even farther away. At present, the most pure taste is Zhan Yi Gong's spicy chicken, Gong Ji spicy chicken, Gongjia spicy chicken, and the spicy chicken three -legged pheasant. This Xiao Baba Thisy Xiao Baba, using the main ingredients of the ham, called "ham tadpole", and the stuffing of bean paste and sugar main ingredients, commonly known as "four or two 砣", which is a Yunnan -style pastry One of the special special foods with flavor is also one of the unique special foods in domestic pastries. "Zhan Yi Xiao Baba, everyone likes it." Zhan Yi's reputation rose, circulating widely among the people. Especially in the 1970s and 1980s of the last century, this product was welcomed by the masses. Whenever engaging and saluting, the man was indispensable to buy hundreds of little raves. He asked others to pick or carry it. Sending Flower Festival in August 15th, the New Year's New Year, etc. are indispensable for this gift to be sent to the woman's house. The folk customs of Zhanyi must know relatives and friends when they get married. A pair of newcomers dragged a plate, put two small ravioli plus a few fruit sugar in front of relatives and friends, expressing true feelings, ordinary people enter the city. Hurrying to the streets, I can't forget to buy a few home to respect their parents or share it with their children. With the development of the economy, Zhanyi Xiaobasao has been attached to the trademark of modern elements, such as the "cloud legs moon cake" produced by the county's non -staple food factory, the "Dianyi Yuan" series of moon cakes produced by Zhanyi Sanyuan Food Factory, etc. Based on traditional craftsmanship and formula, the brand that improves to the market. Nevertheless, the local people still call it alone -Zhan Yi Xiaoya. This Xiaobasao has a history of hundreds of years. According to legend, Emperor Yongli entered the Yunnan shelter, mood melancholy, did not think about tea, and accompanied a chef to ingeniously chose the famous Xuanwei ham. Unexpectedly, the aroma of this dim sum is very seductive. The taste of food is sweet and mellow. Because of the stuffing with the ham, the shape is round, and the chef is named "ham 砣". Subsequently, this approach was passed to the folk, and its craftsmanship continued to improve, and it gradually evolved into the current decoration and authentic gifts. The Xiaoyu Xiaoyu, commonly known as "ham tadpole" with the main ingredients of the ham, and the stuffing of the main ingredients of bean paste and sugar, which is commonly known as "four or two". It is also one of the unique special foods in domestic pastries. The surface of Zhan Yi Xiaoyu is brown -red, luster and moisturizing, the outer layer is crispy shell, and inside is the stuffing heart wrapped in a thousand layer of puffy. The color, fragrance, taste, and shape of Zhanyi Xiaoya are crispy, loose, crispy, soft, sweet, and salty. It has the delicious ham, and it contains the seductive sweetness of sugar juice. Not greasy, unique flavor, is the first -class food and is loved by people. The white water tofu The white water tofu is the specialty of Baishui Town, Zhanyi County, Qujing City, Yunnan Province. In the Qing Dynasty, Bai Shui was famous for its tofu. At that time, Baishui Town was just a post. Every time I arrived, I would come to a tofu stall in Baishui Village to eat a bowl of tofu brain on the tofu stall. And back. The white water tofu white, thin, tender, tendon, bean flavor. The knife is cut into tofu or slices, or pieces, or strips. The stubble is white and thin, soft and gluten. It is not rotten for a long time in the pan. Tofu contains high protein and contains calcium, iron and other substances, which are rich in nutrition. Dry tofu made by tofu is more delicate, and it is more delicate. Cold tofu dried filament, which is good for white water banquet.
Xuanwei ham. Lu Liang Ban Duck. Xuanwei ham tastes fresh, oily but not greasy and strong, and is loved by consumers. Lu Liangban duck's duck salt tastes in a moderate taste, the meat is delicate and delicious
There are many snacks in this place. I know Babao rice, white chopped chicken, stewed three fresh, lotus meat, steamed bass, fried balls, drunk crabs, sausages. These foods are particularly delicious. If you have a chance, you must try it.
Xuanwei ham, Xuanwei ham produced in Xuanwei County, Yunnan Province, has a history of more than 250 years. Its shape is correct, with small bones and small bones, moderate fat, delicate meat, and delicious fragrance.
Dapo Wanshouju
Dapo Village has been planted in planting Wanshouju in 1998, and has now become the leading industry of the whole village. There are 3,000 acres of Standardization Demonstration Base in the village, with a total agricultural output value of 16 million yuan in the village, and 8.46 million yuan in the output value of Wanshouju; the per capita net income in 2010 is 4600 yuan, Wanshouju industrial income is 3496 yuan, accounting for 76% per capita income per capita income ; Wanshouju industry covers 960 farmers, accounting for 87%of the total farmers.
Wanshouju production is led by the village Wanshouju Association. Relying on the national leading enterprise Qujing Bohao Biotechnology Co., Ltd., the order production is implemented in accordance with the "company base farmers" model. It has achieved "ten unified": unified varieties, unified broadcasting periods, unified machine cultivation, unified transplantation period, unified transplant specifications, uniform soil formula fertilization, unified cultivation management, unified diseases and insect pest control, unified acquisition, unified processing and sales, forming formed Integrated services for production, supply and sales. The pigment content grown in the village is 10%-20%higher than other places in China. Qujing Bohao Biotechnology Co., Ltd. has formed an annual production capacity of 20,000 tons of dried flowers and granules of Wanshou Chrysanthemum and 2,000 tons of lutein. 33%, various Wanshouju products are exported to the United States, Japan, Mexico, Spain, India and other countries. At the same time, the village is characterized by Wanshouju's viewing. In 2007, Dapo Village successfully held the "First Wanshouju Festival" and "National Development Seminar for the National Wanshouju Industry".
Hu hot fish
although Qu Jing had a history of fish survival as early as 420 million years ago, as a special dish, the fish really entered the table of ordinary people's homes, or after the reform and opening up What happened.
A about 1994, a "spicy fish style" scraped out from a small restaurant called Longhua Fresh Fish Shop, and quickly swept Qujing City. Emperor each other, all of them have made the signboard of "spicy fish", and they have attracted trendy diners like fashionable. Unlike other "short -lived" fashion dishes, this hot fish has always firmly possessed its own consumer group since its launch.
Hashan with leather mutton
The towns and villages in Zhanyi County belong to the mountainous areas of mountainous areas. In the development of animal husbandry, sheep breeding occupies a large proportion. In addition, there are many ethnic minorities such as Yi and Miao in the local area. Generally, meat is mainly lamb in some places. The practice of mutton is similar in these places, but Huashan Town accounts for a more developed advantage of socioeconomic and economical. Qu Jing people know that Huashan mutton is famous.
This mountain with leather mutton is actually yellow mutton. The main ingredients of this dish are the first choice for the big sheep, and the scalp after slaughter cannot be peeled off. The clean leather is cut into small pieces of small pieces. This kind of meat is eaten. it is good. The rest of the sheep and chops are suitable for cooking soup. Put the mixed oil of sheep oil and lard in the wok, add dried pepper, pepper, ginger, garlic, large ingredients and other condiments after hot, and then scoop up a spoonful of old sauce and fry. Finally, you will cut it. Pour the lamb in and stir fry, get out of the oil to the high -pressure cooker, mix the boiled soup, and press for about a minute of hour, and you can lift it on the fire and cook it.
Thisyzi chicken
Zhanyi spicy chicken is a well -known Chinese dining specialty, it is a masterpiece of Yunnan cuisine, and it is also a promotional business card for Qujing and Zhanyi. History is famous for its exquisite materials, complicated production order, and refreshing taste. The more representative is Gong's spicy chicken.
is different from the spicyness of peppercorns in the Sichuan -Chongqing area. It is different from the boldness of eating peppers raw in Hunan. -The source of the third largest river and Pearl River in China, Gui Tao Sheng of the famous figures, and Chen Jiashun's hometown. Speaking of Yunnan cuisine, Zhan Yi chicken must not be underestimated. From the promotion of the "Gong" family in the last century to the present, its development process has gone through dozens of years. The world is widely spread. With bitter vegetable soup, fried potato nipples and stinky tofu during dining, it is not luxurious and not publicized, but the hot chickens can definitely make the diners feel comfortable and eat comfortably. Zhanyi spicy chicken is the masterpiece of Dian cuisine. Its unique raw materials, unique formulas, and unique processing technology, spicy but not ebony, food and mellow, which causes the famous and well -known at home and abroad. It is southwest and even China. One of the best dishes is that the signboards are everywhere in southwestern China and even farther away. At present, the most pure taste is Zhan Yi Gong's spicy chicken, Gong Ji spicy chicken, Gongjia spicy chicken, and the spicy chicken three -legged pheasant.
This Xiao Baba
Thisy Xiao Baba, using the main ingredients of the ham, called "ham tadpole", and the stuffing of bean paste and sugar main ingredients, commonly known as "four or two 砣", which is a Yunnan -style pastry One of the special special foods with flavor is also one of the unique special foods in domestic pastries.
"Zhan Yi Xiao Baba, everyone likes it." Zhan Yi's reputation rose, circulating widely among the people. Especially in the 1970s and 1980s of the last century, this product was welcomed by the masses. Whenever engaging and saluting, the man was indispensable to buy hundreds of little raves. He asked others to pick or carry it. Sending Flower Festival in August 15th, the New Year's New Year, etc. are indispensable for this gift to be sent to the woman's house. The folk customs of Zhanyi must know relatives and friends when they get married. A pair of newcomers dragged a plate, put two small ravioli plus a few fruit sugar in front of relatives and friends, expressing true feelings, ordinary people enter the city. Hurrying to the streets, I can't forget to buy a few home to respect their parents or share it with their children. With the development of the economy, Zhanyi Xiaobasao has been attached to the trademark of modern elements, such as the "cloud legs moon cake" produced by the county's non -staple food factory, the "Dianyi Yuan" series of moon cakes produced by Zhanyi Sanyuan Food Factory, etc. Based on traditional craftsmanship and formula, the brand that improves to the market. Nevertheless, the local people still call it alone -Zhan Yi Xiaoya.
This Xiaobasao has a history of hundreds of years. According to legend, Emperor Yongli entered the Yunnan shelter, mood melancholy, did not think about tea, and accompanied a chef to ingeniously chose the famous Xuanwei ham. Unexpectedly, the aroma of this dim sum is very seductive. The taste of food is sweet and mellow. Because of the stuffing with the ham, the shape is round, and the chef is named "ham 砣". Subsequently, this approach was passed to the folk, and its craftsmanship continued to improve, and it gradually evolved into the current decoration and authentic gifts.
The Xiaoyu Xiaoyu, commonly known as "ham tadpole" with the main ingredients of the ham, and the stuffing of the main ingredients of bean paste and sugar, which is commonly known as "four or two". It is also one of the unique special foods in domestic pastries.
The surface of Zhan Yi Xiaoyu is brown -red, luster and moisturizing, the outer layer is crispy shell, and inside is the stuffing heart wrapped in a thousand layer of puffy. The color, fragrance, taste, and shape of Zhanyi Xiaoya are crispy, loose, crispy, soft, sweet, and salty. It has the delicious ham, and it contains the seductive sweetness of sugar juice. Not greasy, unique flavor, is the first -class food and is loved by people.
The white water tofu
The white water tofu is the specialty of Baishui Town, Zhanyi County, Qujing City, Yunnan Province. In the Qing Dynasty, Bai Shui was famous for its tofu. At that time, Baishui Town was just a post. Every time I arrived, I would come to a tofu stall in Baishui Village to eat a bowl of tofu brain on the tofu stall. And back.
The white water tofu white, thin, tender, tendon, bean flavor. The knife is cut into tofu or slices, or pieces, or strips. The stubble is white and thin, soft and gluten. It is not rotten for a long time in the pan. Tofu contains high protein and contains calcium, iron and other substances, which are rich in nutrition. Dry tofu made by tofu is more delicate, and it is more delicate. Cold tofu dried filament, which is good for white water banquet.
Xuanwei ham. Lu Liang Ban Duck. Xuanwei ham tastes fresh, oily but not greasy and strong, and is loved by consumers. Lu Liangban duck's duck salt tastes in a moderate taste, the meat is delicate and delicious
Qu Jing: Xuanwei ham, Zhanyi Chicken, Luo Ping Huang Goat
There are many snacks in this place. I know Babao rice, white chopped chicken, stewed three fresh, lotus meat, steamed bass, fried balls, drunk crabs, sausages. These foods are particularly delicious. If you have a chance, you must try it.
Xuanwei ham, Xuanwei ham produced in Xuanwei County, Yunnan Province, has a history of more than 250 years. Its shape is correct, with small bones and small bones, moderate fat, delicate meat, and delicious fragrance.